FOR THOSE WHO ARE ALWAYS HUNGRY
AND HATE TO COOK
Wheat-Free, Gluten-Free, Vegan, Raw Options, Diet and Weight Loss Tips
Healthy recipes that are easy to make with ingredients that are easy to find in your local store. See the article The Way We Eat Affects Our Lives.
by Beverly Stevens
Translate This Page
Vegan: These recipes are vegan because meat eating is not healthy. Don't let anyone tell you that eating a high protein diet is the best way to be gluten free. You will sacrifice your health for that meat habit. The reasons for not eating meat are too numerous for me to go into here. Click here for more information about why being vegan is a good idea.
Gluten Free: Why not wheat? Throughout the history of the growing of this grain, we have remade our wheat so that it is very much unlike original wheat, so much so that the DNA has changed. We have made our wheat so that it gives us the specific textures we want to make soft cakes and breads, for instance. Not only is the refining process bad for our digestive systems, but the wheat grain itself is bad for us. Not even in its natural grain form should it still be considered healthy to eat. (ref.: Wheat Belly by Wm. Davis, M.D.)
Raw: Natural food is not cooked. All arguments in favor of cooking food fall short when the total nutritional value of food is considered. Cooking a food chemically changes it. That change causes our white blood cell count to increase. If we eat a raw food before eating our cooked food, a banana before breakfast or a salad before a meal, our white blood cell count doesn't change. So, it is important to include as many raw foods as you can throughout your day. For more raw information and recipes click here.
Read about vegetarianism by clicking here.
Email me at firstname.lastname@example.org
Copyright © 2013 The Perfect Diet Cookbook, L.L.C. All rights reserved.